This recipe for banana bread will have you craving more with every bite. It's super easy to make and uses only the most delicious ingredients. You'll love the moist, tender texture and the warm aroma.
Here's what you'll need:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted
- 3 ripened bananas, mashed
- 2 medium eggs
- 2 teaspoon vanilla essence
Easy and Delicious Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the perfect way to use up ripe bananas. This easy-to-follow get more info recipe requires just a few components and is sure to be a hit with the whole family. You can even add some mix-ins like chocolate chips for an extra flavorful treat.
Here's recipe:
* First, preheat your oven to 350 degrees Fahrenheit.
* Next, in a large bowl, mash the bananas with honey.
* Then, add in the butter and baking powder.
* Finally, stir in the wheat flour and bake for about 50-60 minutes.
Enjoy!
Best Ever Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super easy to follow and always turn out perfect every time. You'll need ripe bananas, of course, but also some pantry must-haves. Why don't we get started!
- For the batter:
- 2 1/2 cups wheat flour
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup melted unsalted butter
- 4 large perfect bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 1/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Homemade Banana Bread from Scratch
This treat for Classic Banana Bread from The Ground Up is a guaranteed crowd-favorite. It's simple to make and results in a moist loaf that is perfect for breakfast. This timeless recipe uses overripe bananas, shortening, honey, eggs, and all-purpose flour to create a sweet bread that is sure to be a favorite.
- Ingredients
- Directions
Our Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super quick to make. You only need a few of supplies and in no time you'll have a loaf that is warm, soft, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a pat of whipped cream
- Great for breakfast, brunch, or even dessert
- Whip up| a loaf and share it with your friends and family
Aunt Millie's Secret Golden Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous pan of banana bread. It wasn't just any treat; it was a symphony of sweetness. The aroma would fill the whole house, and we'd all gather around, hungry to taste her special recipe.
The heart to Grandma's banana bread was her dedication. She always used only the most perfect bananas, just right ripe for that signature banana flavor. And then there was the touch she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly heavenly.
It wasn't just about the ingredients, though. Grandma poured her love into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.